JulietHad a haggis problem of my own. Happened to spend 25th in a v. nice hotel in cornwall with top notch food. Was delighted to be offered haggis as a starter, but not so happy when they presented us with an 'amuse bouche' - teaspoon of pureed veg with a few grains of haggis on top!But did like Seamus Heaney's poem - hope you saw it in the Telegraph.Alison
Hmm, definitely NOT the way to eat haggis! What a disappointment. No, I didn't see the poem - will go and Google it now - thanks for alerting me to it!
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