Now, thank goodness, I have seen the light. I KNOW that people want to know what I ate for breakfast. People as far away as Australia, even.
So here’s what I ate for breakfast today:
Yep, blackberry and apple crumble!
I somewhat over-catered on the B&A crumble front at the beginning of the week. There is no room in the freezer and this one needed using up, so by popular request I served it for breakfast instead of more usual fare. Though I say it myself, and at the risk of being considered self-congratulatory, I will just add that it was utterly delicious, with a spoonful of Greek yogurt blobbed on top.
Do you like the bowls? A bit fab, aren’t they. They were made 22 years ago, in Scotland, somewhere around here by a little-known potter whose output was small but perfectly formed and would - if anyone knew about it - be highly sought-after, I’m sure. You will find her website here.
Self-publicising? Moi?
Do you like the bowls? A bit fab, aren’t they. They were made 22 years ago, in Scotland, somewhere around here by a little-known potter whose output was small but perfectly formed and would - if anyone knew about it - be highly sought-after, I’m sure. You will find her website here.
Self-publicising? Moi?
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